Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

 alyssa@alyssaskitchen.com.au

Minimum of 7 days is required for custom cakes

Caramel Mud Cake with Native Floral Beauty

Wedding cake native flowers Kristen & Josie
Untitled (500 x 500 px) - Single Product
Dessert Portions: 81
Untitled (500 x 500 px) - Single Product
Coffee Portions: 162

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 81
Untitled design - Single Product
Coffee Portions: 162

2 Tier Caramel Mud Cake – Decadence and Native Floral Beauty

Celebrate in style with my 2 Tier Caramel Mud Cake, a luxurious creation that combines rich flavours with the timeless charm of native flowers.

This elegant cake features two tiers—8-inch and 10-inch—crafted from moist and buttery caramel mud cake, offering a decadently sweet experience with every bite.

Decorated with a stunning arrangement of native flowers, this cake is a perfect fusion of natural beauty and indulgence, making it a show-stopping centerpiece for your special event.

At Alyssa’s Kitchen, I specialise in designing custom cakes and desserts in the Southern Highlands, ensuring your celebration is as unique and memorable as your cake.

Bring a touch of elegance and sweetness to your event with this 2 Tier Caramel Mud Cake.

Order now from Alyssa’s Kitchen and enjoy a creation that’s as beautiful as it is delicious.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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