Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

60th Anniversary Chocolate Mud Cake

Craig 60th - 60th Anniversary Chocolate Mud Cake
Untitled (500 x 500 px) - Single Product
Dessert Portions: 72
Untitled (500 x 500 px) - Single Product
Coffee Portions: 144

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Untitled (500 x 500 px) - Single Product
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Untitled design - Single Product
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A Sweet Voyage Through Six Decades: 60th Anniversary Chocolate Mud Cake

Embark on a delicious journey through sixty years of love and partnership with our extraordinary 60th Wedding Anniversary Cake. Priced at $732, this 12-inch chocolate mud cake is a tribute to a lifetime of shared adventures and cherished moments.

Features:

  • Chocolate Delight: The heart of the celebration is a decadent 12-inch chocolate mud cake, symbolising the richness and depth of your enduring love.
  • Water-themed Elegance: Immerse yourself in a sweet portrayal of your journey together with buttercream waves that resemble water, creating a picturesque scene on the cake.
  • Fondant Figures: To add a touch of whimsy and nostalgia, the cake is adorned with fondant figures representing key elements of your life together. Glide across the sweet waves with a water skier, reminisce about memorable moments with a dragon boat, and celebrate shared laughter with a playful plumber figure.

This 60th Anniversary Cake is not just a confectionery delight; it’s a personalized masterpiece that captures the unique story of your enduring love. 

May each slice be a reminder of the wonderful journey you’ve shared over the past six decades.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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