Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Apple and pear deep-dish pie

Alyssas kitchen Custom cakes apple pie 1 - Apple and pear deep-dish pie
Untitled (500 x 500 px) - Single Product
Dessert Portions: 24
Untitled (500 x 500 px) - Single Product
Coffee Portions: 48

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Untitled (500 x 500 px) - Single Product
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Untitled design - Single Product
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Harvest Delight: Apple and Pear Deep-Dish Pie

Delight in the comforting embrace of our Apple and Pear Deep-Dish Pie, a delectable creation priced at $163 that captures the essence of the autumn harvest in every bite.

Features:

  • Deep-Dish Goodness: Nestled within an 8-inch shortcrust pastry, our pie is generously filled with the perfect blend of succulent apples and pears. Each slice promises a harmonious marriage of flavours, creating a symphony of sweetness and tartness.
  • Pastry Lattice Elegance: Admire the artistry of our pastry chefs with a meticulously crafted lattice on top, adding both texture and visual appeal to this deep-dish masterpiece.
  • Finishing Touch: A dusting of icing sugar crowns the pie, adding a touch of sweetness that enhances the overall indulgence.

This Apple and Pear Deep-Dish Pie is more than a dessert; it’s a celebration of the season’s bounty and the warmth of homemade goodness. Perfect for sharing with loved ones or savoring as a solo treat, this pie is a true expression of culinary craftsmanship.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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