Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Biscuit cake with buttercream flowers, fondant butterflies and macarons

Alyssas kitchen Custom cakes northern beaches cake 13 - Biscuit cake with buttercream flowers, fondant butterflies & macarons
Untitled (500 x 500 px) - Single Product
Dessert Portions: 24
Untitled (500 x 500 px) - Single Product
Coffee Portions: 48

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Untitled (500 x 500 px) - Single Product
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Untitled design - Single Product
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Biscuit Cake with Buttercream Flowers, Fondant Butterflies & Macarons: Elegance in Every Layer

Indulge in the elegance of Alyssa’s Kitchen’s Biscuit Cake with Buttercream Flowers, Fondant Butterflies & Macarons, a heart-shaped masterpiece that’s sure to captivate at any celebration. Crafted with two layers of crisp, buttery biscuit, this cake is filled with a luscious buttercream that strikes the perfect balance between sweetness and texture, offering a delightful treat for your taste buds.

The cake is topped with beautifully piped buttercream flowers, each one adding a touch of delicate artistry. Graceful fondant butterflies flutter atop the cake, and vibrant macarons add a colorful pop of sophistication. For an extra personal touch, fresh pink roses (supplied by the customer) are carefully placed, transforming the cake into a stunning centerpiece that will surely impress your guests.

Handcrafted by Alyssa’s Kitchen, experts in custom cakes and desserts in the Southern Highlands, this biscuit cake is a luxurious blend of flavour, texture, and artistry.

Order your Biscuit Cake with Buttercream Flowers today and make your celebration truly unforgettable! Contact Alyssa’s Kitchen to customise your cake and create a beautiful and delicious centerpiece for your special occasion.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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