Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Black Forest Cake – Chocolate Ganache and Native Floral Elegance

3 tier black forest & ganache Cara Exall TS BE for I
Untitled (500 x 500 px) - Single Product
Dessert Portions: 38
Untitled (500 x 500 px) - Single Product
Coffee Portions: 80

Best Sellers

Surfer cake
Naked Vanilla cake with fresh flowers
Stars & stripes black & white cake
Ski themed cake
Wedding anniversary cake
Fondant flowers, macarons and meringues
Untitled (500 x 500 px) - Single Product
Dessert Portions: 38
Untitled design - Single Product
Coffee Portions: 80

3 Tier Black Forest Cake – Chocolate Ganache and Native Floral Elegance

Transform your celebration with my Three-Tier Black Forest Cake, a show-stopping creation that marries decadent flavors with the natural beauty of native flowers.

This exquisite cake features three perfectly balanced tiers—5-inch, 6-inch, and 7-inch—crafted with layers of rich Black Forest cake. Each tier is generously filled and covered with velvety chocolate ganache buttercream, offering a luscious and indulgent taste experience.

Adorned with a striking arrangement of native flowers, this cake captures the essence of rustic sophistication, making it a breathtaking centerpiece for your special day.

At Alyssa’s Kitchen, I specialise in creating custom cakes and desserts in the Southern Highlands, blending artistry and flavor to make every occasion unforgettable.

Make your event extraordinary with the timeless elegance of this Three-Tier Black Forest Cake. Order today from Alyssa’s Kitchen and savour a masterpiece of flavour and design.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

Copyright 2024 Alysa's Kitchen. All right reserved. Website Proudly Supported by BSharp Tech