Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Black Forest Wedding cake

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8-inch Black Forest Wedding Cake – Layers of Decadence, Cherries, and Cream

Indulge in the exquisite craftsmanship of Alyssa's Kitchen with our signature 8-inch, 4-layer Black Forest wedding cake. Each layer unveils a symphony of flavours, featuring luscious cherries, velvety cream, and rich chocolate ganache. 

Encased in a decadent chocolate ganache shell, adorned with artful chocolate shards, and crowned with succulent cherries, delicate cream rosettes, and a shower of grated chocolate. 

Elevate your celebration with the irresistible allure of this masterfully crafted delight.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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