Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Buttercream flowers, fondant butterflies, and macarons

Alyssas kitchen Custom cakes northern beaches cake 27 - Buttercream flowers, fondant butterflies, and macarons
Untitled (500 x 500 px) - Single Product
Dessert Portions: 54
Untitled (500 x 500 px) - Single Product
Coffee Portions: 108

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 54
Untitled design - Single Product
Coffee Portions: 108

Buttercream Flowers, Fondant Butterflies, and Macarons Cake: A Whimsical Celebration of Sweetness

Transform your celebration into a whimsical wonderland with Alyssa’s Kitchen’s Buttercream Flowers, Fondant Butterflies, and Macarons Cake. This 1 x 2-inch vanilla cake is a true masterpiece, featuring intricately piped buttercream flowers, delicate fondant butterflies, and beautifully crafted macarons.

The light and fluffy vanilla cake serves as the perfect base, while the buttercream flowers provide a soft, creamy texture that pairs beautifully with the crisp, colorful macarons. The fondant butterflies add a touch of elegance and playfulness, creating a cake that’s as stunning as it is delicious.

Perfect for birthdays, bridal showers, or any special occasion, this cake is a beautiful and flavourful centerpiece that will impress and delight your guests.

Handcrafted by Alyssa’s Kitchen, specialists in custom cakes and desserts in the Southern Highlands, this cake is a delightful mix of sweetness and creativity.

Order your Buttercream Flowers, Fondant Butterflies, and Macarons Cake today and let your celebration take flight with sweetness and style! Contact Alyssa’s Kitchen to customise your cake and create a stunning, one-of-a-kind centerpiece for your event.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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