Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Carrot and orange and almond Cake

2 tiered double hight wedding cake with flowers - Carrot and orange and almond Cake
Untitled (500 x 500 px) - Single Product
Dessert Portions: 124
Untitled (500 x 500 px) - Single Product
Coffee Portions: 248

Best Sellers

Victoria Sponge Birthday Cake
Vegan ombre naked cake
Chocolate drip cake with Piggy
Star Wars cake
3 tier white palette effect with diagonal flowers
Persian Love cake
Untitled (500 x 500 px) - Single Product
Dessert Portions: 124
Untitled design - Single Product
Coffee Portions: 248

Floral Elegance: Gluten-Free Double Height Cake Duo – Carrot and orange and almond Cake

At Alyssa’s Kitchen, I specialise in creating custom cakes and desserts in the Southern Highlands that cater to both taste and dietary needs. This exquisite two-tiered Carrot and orange and almond cake duo is a perfect blend of flavour and artistry, ideal for those seeking indulgence without compromise.

The bottom tier is a decadent 10-inch Carrot and orange and almond cake, rich with warm spices and natural sweetness. The top tier delights with an 8-inch orange and almond cake, offering a refreshing citrus twist paired with nutty undertones. Both tiers are double-height, creating an impressive centrepiece, and are enveloped in a smooth, natural buttercream that enhances the cakes’ moist texture.

Adorned with native and garden flowers, this cake boasts a stunning semi-naked finish, exuding rustic elegance. Whether for a wedding, anniversary, or special celebration, this Carrot and orange and almond cake is designed to captivate and satisfy.

I take pride in crafting cakes that combine beauty, flavour, and dietary consideration, ensuring your special day is both memorable and inclusive. Elevate your celebration with this floral elegance – order your Carrot and orange and almond cake now from Alyssa’s Kitchen in the Southern Highlands for a taste of pure bliss!

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

Copyright 2024 Alysa's Kitchen. All right reserved. Website Proudly Supported by BSharp Tech