Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Dacquoise Berry cake

Alyssas kitchen Custom cakes Dacquoise berry cake 3.11.19 6 - Dacquoise Berry cake
Untitled (500 x 500 px) - Single Product
Dessert Portions: 18
Untitled (500 x 500 px) - Single Product
Coffee Portions: 36

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Untitled (500 x 500 px) - Single Product
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Dacquoise Berry Cake by Alyssa’s Kitchen: 18cm Almond Meringue Base with Berry Compote

Celebrate life’s sweetest moments with Alyssa’s Kitchen’s Dacquoise Berry Cake, a delightful fusion of texture and flavor. This 18cm masterpiece features a light and airy meringue base blended with ground almonds, filled with a luscious berry compote, and crowned with a medley of fresh seasonal berries.

Crafted with love and precision, this cake is perfect for those who appreciate elegant, flavour-forward desserts. With a gluten-free option available, it’s an inclusive treat that everyone can enjoy. Please note, the price may vary based on the seasonal availability of fresh berries, ensuring only the best quality fruit tops your cake.

As experts in custom cakes and desserts in the Southern Highlands, Alyssa’s Kitchen creates confections that make every occasion unforgettable.

Order your Dacquoise Berry Cake today and savour the perfect harmony of sweetness and sophistication! Contact Alyssa’s Kitchen to customise your order and make your celebration truly special.

Note: price may vary due to the seasonal cost of fruit. Gluten-Free option is available

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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