Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Indulge in the refined beauty and flavour of this exquisite two-tier caramel mud cake from Alyssa’s Kitchen, renowned for crafting custom cakes and desserts in the Southern Highlands. Each tier—measuring 8 inches and 10 inches in diameter, and standing 1&1/2 high—offers the perfect balance of sweetness and richness, delivering a decadent caramel experience that’s indulgent without being overpowering.
The cake is elegantly finished with a smooth OTT fondant coating, providing full coverage for a flawless, sophisticated appearance. Alyssa’s Kitchen uses only the highest-quality ingredients, ensuring each bite offers a luxurious texture and flavour that will delight your guests.
Adorned with a stunning floral arrangement featuring warm amber roses, soft blush blooms, creamy whites, and fresh greenery, this design exudes timeless charm. The flowers are artfully placed to highlight the cake’s graceful form, making it a striking centrepiece for any wedding or celebration.
Whether for a wedding, milestone anniversary, or other special occasion, this elegant caramel mud cake is designed to impress both visually and in taste. Handcrafted with care and attention to detail, it embodies the essence of celebration—beauty, flavour, and unforgettable memories.
Alyssa’s Kitchen specialises in bespoke cakes tailored to your unique vision, flavour preferences, and dietary needs. Located in the picturesque Southern Highlands, Alyssa’s Kitchen is dedicated to making your special day extraordinary with their handcrafted, custom-designed cakes and desserts.
Trust Alyssa’s Kitchen to create a cake that’s not only breathtaking in design but also irresistibly delicious, bringing joy, elegance, and indulgence to your celebration.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.