Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Fondant fringed with carnations

Alysha and Mitch Stables BE - Fondant fringed with carnations - Moss Vale Custom Cakes & Desserts
Untitled (500 x 500 px) - Single Product
Dessert Portions: 72
Untitled (500 x 500 px) - Single Product
Coffee Portions: 124

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 72
Untitled design - Single Product
Coffee Portions: 124

Exquisite Fondant Fringed Wedding Cake by Alyssa’s Kitchen

At Alyssa’s Kitchen, I specialise in creating custom cakes and desserts in the Southern Highlands that are as visually stunning as they are delicious. This two-tier wedding cake is a true masterpiece of delicate craftsmanship, designed to be the centrepiece of your special day.

Elegantly covered in smooth fondant, this cake features a meticulously hand-crafted fringe that adds a refined, sophisticated touch. The design is further enhanced by a graceful cascade of beautiful carnations, strategically placed down the front of the cake to draw the eye and add a touch of natural beauty.

The bottom tier is a decadent white chocolate mud cake, rich and indulgent, while the top tier offers a refreshing contrast with a light and zesty lemon flavour. Inside, layers of luscious buttercream perfectly complement both flavours, ensuring that every bite is as delightful as it is memorable.

I take pride in crafting bespoke cakes that cater to your specific preferences, making your wedding day truly unforgettable. Whether you’re celebrating a wedding, anniversary, or any special occasion, you can trust me to deliver a custom cake that combines timeless beauty, exquisite flavour, and unparalleled craftsmanship in the Southern Highlands.



ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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