Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Hot pink cowgirl



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Saddle Up for Celebration: Hot Pink Cowgirl Cake

Saddle up, cowgirls and cowboys, for a celebration that's as bold and beautiful as the wild west itself! Introducing our Hot Pink Cowgirl Cake, a stunning 8-inch double-height chocolate mud creation that's as daring as it is delicious. Picture this: layers of decadent chocolate mud cake, generously slathered with hot pink buttercream, creating a vibrant canvas that's sure to catch the eye and steal the heart. But the adventure doesn't stop there. Adorning this masterpiece are a plethora of delightful details that capture the spirit of the west. Macarons and meringue kisses, like little nuggets of gold, add a touch of sweetness to every slice. Fresh flowers, supplied by the customer, bring a burst of colour and fragrance to the table, while a pink drip cascades down the sides like a waterfall of joy. But that's not all – a fondant number stands tall and proud, marking the occasion with flair, while fondant flowers and edible dusted chocolate balls add an extra layer of whimsy and wonder. And atop it all sits a "Happy Birthday" cake topper, the perfect finishing touch to this rodeo of flavors and fun. So grab your hats and boots, and get ready to kick up your heels in celebration. With Alyssa's Kitchen, every occasion becomes an adventure, where every cake is a work of artistry and every moment is worth savoring. Yeehaw! 🌵🎂🤠


After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

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Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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