Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Hot pink cowgirl

Pink Drip with Flowers and Macaroons - Hot pink cowgirl - Burradoo Custom Cakes & Desserts
Untitled (500 x 500 px) - Single Product
Dessert Portions: 48
Untitled (500 x 500 px) - Single Product
Coffee Portions: 96

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 48
Untitled design - Single Product
Coffee Portions: 96

Saddle Up for Celebration: Hot Pink Cowgirl Cake

Get ready to kick off your celebration in true western style with our Hot Pink Cowgirl Cake, an 8-inch double-height chocolate mud cake that combines the thrill of the wild west with irresistible sweetness.

🎂 Features:

  • Chocolate Mud Cake: Decadent layers of rich chocolate mud cake, generously layered with vibrant hot pink buttercream for a bold, eye-catching look.
  • Sweet Details:
    • Macarons and meringue kisses for a touch of elegance and sweetness, like little treasures of the west.
    • Fresh flowers (supplied by the customer) add a burst of natural beauty and fragrance to the cake.
    • A playful pink drip cascades down the sides, adding a fun, joyful touch to the design.
    • Fondant number for personalisation and flair, marking the special occasion.
    • Fondant flowers and edible dusted chocolate balls to bring a whimsical touch to this stunning cake.
  • “Happy Birthday” topper: A perfect finishing touch to this rodeo of flavours and celebration!

So saddle up and get ready for a birthday bash that’s as bold and beautiful as the cowgirl spirit. Whether you’re celebrating a special day or just want to add some fun to the party, this cake is sure to steal the show!

Yeehaw, and let the celebration begin with Alyssa’s Kitchen! 🎉🐴🌸

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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