Brighten your special day with this refreshing 2 tier wedding cake, a perfect combination of citrus zest and creamy indulgence.
Features:
Filled with tangy passionfruit buttercream and covered in smooth natural buttercream, this cake offers a balance of sweet and tangy flavours. The cake is beautifully finished with full coverage of buttercream, creating a clean and elegant look.
The faux flowers, provided by the customer, add a personal and vibrant touch, making this cake a stunning and unique centrepiece.
For those looking for the best wedding cake in the Southern Highlands, this Lemon and White Chocolate Mud Cake offers both indulgence and a touch of creativity to your celebration.
Order today and let this delightful cake be the highlight of your wedding day!
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.