Runner’s Birthday Cake
Embark on a journey of love and indulgence with our Persian Love Affair Cake, a gluten-free masterpiece that captivates the senses and ignites the heart. Crafted with passion and precision, this 8-inch confection promises a celebration filled with layers of flavour, texture, and heartfelt sentiment.
Imagine three sumptuous layers of caramel mud cake, each one infused with the rich sweetness of caramel and the decadence of indulgence. Nestled between these layers is a luxurious rose cheesecake filling, its delicate floral notes dancing on the palate like a whispered promise of romance.
But the magic doesn’t stop there – the cake is adorned with a symphony of delightful toppings, including crunchy pistachios, airy crushed meringues, and succulent fresh figs. Each bite is a celebration of contrasts – the crunch of nuts, the fluffiness of meringue, and the juiciness of ripe fruit, all coming together in perfect harmony.
Topping off this enchanting creation are delicate meringue kisses and fragrant dried rose petals, adding an extra layer of elegance and charm. It’s a visual feast that delights the eyes as much as it tantalises the taste buds, a testament to the power of love and the beauty of shared moments.
Please note that the price may vary depending on the availability and cost of seasonal figs or other selected fruit. At Alyssa’s Kitchen, every cake is a labor of love, where every ingredient is chosen with care and every detail is crafted with passion.
So let the love affair begin, and let our Persian Love Affair Cake be the centerpiece of your next special occasion.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.