Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Red Velvet and Vanilla Elegance

2 tiered wedding cake with flowers - Red Velvet and Vanilla Elegance
Untitled (500 x 500 px) - Single Product
Dessert Portions: 48
Untitled (500 x 500 px) - Single Product
Coffee Portions: 96

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Untitled (500 x 500 px) - Single Product
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Untitled design - Single Product
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Spring Symphony: Red Velvet & Vanilla Elegance

Indulge in the epitome of sweetness with our Red Velvet and Vanilla Cake, a symphony of flavours that will elevate your celebration. Priced at $475, this exquisite creation is a two-tier masterpiece designed to captivate your senses.

Features:

  • Tiers: A perfect balance of indulgence, the bottom tier boasts a generous 10 inches of luscious red velvet, while the top tier, an 8-inch vanilla delight, adds a touch of classic elegance.
  • Frosting: Enveloped in a natural buttercream, the cake is adourned with a semi-naked finish, striking the perfect balance between decadence and simplicity.
  • Floral Elegance: Bringing the beauty of spring to your celebration, the cake is adourned with delicate spring flowers. Each bloom adds a burst of colour and freshness to this delectable creation.

This Red Velvet and Vanilla Cake is not just a treat for the taste buds; it’s a visual masterpiece that will leave a lasting impression on your guests. Make your occasion truly unforgettable with this exquisite blend of flavours and aesthetics.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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