Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Roses and silver leaf

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Roses and Silver leaf Splendour Cake: A Carrot Confection Fit for Royalty

Step into a world of elegance and grace with our Roses and Silver leaf Splendour Cake, a divine creation that combines the rich flavours of carrot with the luxurious touch of silver. Crafted with care and attention to detail, this 8-inch masterpiece is a celebration of beauty, refinement, and the joy of special occasions. Imagine layers of moist carrot cake, infused with warm spices and studded with sweet carrots and walnuts. Each bite is a symphony of flavour, a delightful dance of sweetness and spice that lingers on the palate. But what truly sets this cake apart is its stunning presentation. Adorned with delicate buttercream roses, each one a testament to nature's beauty, the cake exudes an aura of romance and sophistication. Silver leaf accents add a touch of opulence, while a fondant birthday message in silver dusting adds a personalized touch of celebration. With every slice, you taste the richness of carrot, the sweetness of buttercream, and the subtle sparkle of silver. With Alyssa's Kitchen, every cake is a masterpiece of flavour and elegance, where every occasion becomes a moment to cherish. So let the celebrations begin, and let our Roses and Silver Splendour Cake be the crowning jewel of your next special event.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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