Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Semi-naked wedding cake

Semi naked Wedding cake with flowers - Semi-naked wedding cake - Werai Custom Cakes & Desserts
Untitled (500 x 500 px) - Single Product
Dessert Portions: 48
Untitled (500 x 500 px) - Single Product
Coffee Portions: 96

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 48
Untitled design - Single Product
Coffee Portions: 96

Elegance in Simplicity: Semi-Naked Wedding Cake by Alyssa’s Kitchen

At Alyssa’s Kitchen, I specialise in creating custom cakes and desserts in the Southern Highlands that beautifully blend simplicity with sophistication. My Semi-Naked Wedding Cake is a stunning centrepiece designed to elevate your special day with understated elegance.

Standing tall at 8 inches, this double-height masterpiece features a sumptuous dairy-free, gluten-free chocolate cake. Crafted with care, this cake accommodates dietary needs without ever compromising on flavour or texture, ensuring everyone can indulge in its rich, chocolatey goodness.

Each layer is lovingly adorned with Nuttelex buttercream, adding a velvety richness that perfectly complements the cake’s moist and decadent texture. To complete the look, delicate fresh flowers grace the tiers, adding a touch of natural beauty and elegance.

Perfect for couples seeking a wedding cake that embodies timeless allure and simplicity, my Semi-Naked Wedding Cake is a testament to the idea that less truly can be more.

Order now from Alyssa’s Kitchen and elevate your wedding celebration with this exquisite creation.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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