Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Celebrate timeless elegance with this beautiful single-tier caramel mud cake from Alyssa’s Kitchen, known for crafting bespoke cakes and desserts in the Southern Highlands. Measuring 8 inches, this cake features layers of smooth, moist caramel mud cake, delivering a rich yet perfectly balanced flavour that’s indulgent without being overwhelming.
Finished with natural buttercream in a soft semi-naked style, the design offers a subtle, modern charm that allows the cake’s texture and colour to shine through. This understated finish is ideal for intimate weddings, engagements, or sophisticated celebrations.
Adorned with a lush arrangement of fresh blooms in crisp white tones, including roses, lisianthus, and freesias, complemented by glossy green foliage, the floral design adds a graceful and romantic touch. Danica trusted me with the flower placement, so I took the opportunity to create something a little different—an arrangement that flows naturally and complements the cake’s elegant form. The flowers were an absolute delight to work with, their beauty enhancing the cake’s refined simplicity.
Created to celebrate the wedding of Danica & Shane, this cake is a true reflection of love and craftsmanship. Every detail—from flavour to floral finish—was carefully chosen to suit their special day, embodying Alyssa’s Kitchen’s dedication to both beauty and taste.
Alyssa’s Kitchen specialises in creating custom cakes that capture each couple’s unique style and celebration. Located in the picturesque Southern Highlands, Alyssa’s Kitchen is committed to making your special moments unforgettable with cakes that are as delicious as they are beautiful.
Trust Alyssa’s Kitchen to deliver a creation that’s simple, elegant, and brimming with flavour—perfect for making any celebration truly memorable.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.