Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Savour the rustic beauty and indulgent flavour of this stunning two-tier chocolate mud cake from Alyssa’s Kitchen, celebrated for crafting bespoke cakes and desserts in the Southern Highlands. Each tier—measuring 8 inches and 10 inches in diameter—offers layers of rich, moist chocolate mud cake, perfectly balanced for a satisfying yet refined chocolate experience.
Finished with a luscious LCS buttercream in a rustic palette knife effect, the cake’s textured design adds depth, charm, and an artisanal touch. This relaxed yet elegant style is ideal for weddings and celebrations with a natural or romantic theme.
Adorned with a breathtaking floral arrangement featuring warm amber and dusty rose tones, delicate blush blooms, and touches of fresh greenery, the design radiates sophistication and natural beauty. Each bloom is thoughtfully placed to complement the cake’s organic style, creating a memorable centrepiece for your special day.
Created to celebrate the marriage of Connor & Samantha, this cake holds extra sentiment. Connor, a lovely young man who works for our neighbour and has also completed tiling work for us, personally asked me to create his wedding cake. I was truly flattered by his request, and his heartfelt praise afterwards was the sweetest reward. Love made edible strikes again.
From flavour selection to design details, Alyssa’s Kitchen specialises in tailoring cakes to your unique vision, ensuring every creation delights both the eyes and the taste buds. Located in the picturesque Southern Highlands, Alyssa’s Kitchen is dedicated to making your celebration as unforgettable as the cake itself.
Trust Alyssa’s Kitchen to craft a cake that is not only visually stunning but also irresistibly delicious, adding warmth, elegance, and a touch of rustic romance to your special day.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.