Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Baked Vanilla cheesecake with chocolate shards

Alyssas kitchen Custom cakes Baked vanilla 75th cheesecake 2 - Baked Vanilla cheesecake with chocolate shards
Untitled (500 x 500 px) - Single Product
Dessert Portions: 24
Untitled (500 x 500 px) - Single Product
Coffee Portions: 48

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Untitled (500 x 500 px) - Single Product
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Untitled design - Single Product
Coffee Portions: 48

Decadent Harmony: Baked Vanilla Cheesecake with Chocolate Shards

Indulge your senses in the perfect marriage of flavours with our Baked Vanilla Cheesecake with Chocolate Shards, a delightful creation priced at $173 that promises a symphony of sweetness and texture.

Features:

  • Baked Vanilla Bliss: Immerse yourself in the heavenly richness of our 8-inch baked vanilla cheesecake, set upon a delectable biscuit base. Each bite is a journey through the velvety smoothness that defines classic indulgence.
  • Artful Chocolate Shards: Elevate the experience with the addition of exquisite chocolate shards, strategically placed to create a visual masterpiece. The interplay of creamy vanilla and the bold crunch of chocolate shards adds a delightful contrast, making each bite an adventure of flavors and textures.
  • Fondant Age Topper: Personalise your celebration with a fondant age topper crowning the cake. This thoughtful detail adds a touch of celebration and makes this dessert perfect for birthdays and special milestones.

This Baked Vanilla Cheesecake with Chocolate Shards is not just a dessert; it’s an artful presentation of flavours and textures that promises to be the centerpiece of any gathering. Let this decadent creation elevate your celebration to new heights.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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