Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Vanilla Delight with white Buttercream and Olive Leaves

White with olive leaves - Vanilla Delight with white Buttercream and Olive Leaves
Untitled (500 x 500 px) - Single Product
Dessert Portions: 48
Untitled (500 x 500 px) - Single Product
Coffee Portions: 96

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 48
Untitled design - Single Product
Coffee Portions: 96

Decadent Chocolate and Vanilla Delight with White Buttercream and Olive Leaves Accents

My Decadent Chocolate and Vanilla Delight is a perfect blend of rich flavours and elegant design, making it the ideal centrepiece for any special occasion.

This 2-tier masterpiece features an 8-inch layer of decadent chocolate cake, paired harmoniously with a luscious 10-inch layer of velvety vanilla cake. Each layer is expertly frosted with smooth white buttercream, adding a touch of sweetness and sophistication to every bite.

To elevate this confectionery creation, I’ve adorned it with timeless olive leaves, creating a stunning contrast against the white buttercream and adding a natural, elegant touch.

Whether you’re celebrating a birthday, anniversary, or any special event, this Decadent Chocolate and Vanilla Delight promises to leave a lasting impression on your guests, both visually and in flavour.

At Alyssa’s Kitchen, I specialise in creating custom cakes and desserts in the Southern Highlands that captivate both the eyes and the taste buds. 

Order now from Alyssa’s Kitchen and make your celebration truly unforgettable with this exquisite cake creation.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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