Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Vegan wedding cake

Naked Vegan with Orchids - Vegan wedding cake - Exeter Custom Cakes & Desserts
Untitled (500 x 500 px) - Single Product
Dessert Portions: 62
Untitled (500 x 500 px) - Single Product
Coffee Portions: 124

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Untitled (500 x 500 px) - Single Product
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Vegan Wedding Cake: Red Velvet & Vanilla by Alyssa’s Kitchen

At Alyssa’s Kitchen, I specialise in creating custom cakes and desserts in the Southern Highlands that align with your values and taste preferences. My Vegan Wedding Cake is a celebration of love and compassion, blending exquisite flavours with ethical choices.

This stunning two-tier creation starts with a luscious 10-inch red velvet tier, rich in flavour and vibrant in colour. Below it, an 8-inch vanilla tier offers a delicate balance of sweetness and simplicity. Both tiers are lovingly crafted with vegan ingredients, ensuring that your celebration is both delicious and aligned with your values.

Each layer is adorned with luxurious Nuttelex buttercream, adding a velvety smoothness that melts in your mouth. To personalise your special day, flowers provided by you grace the tiers, adding a touch of natural beauty and elegance.

Perfect for couples who cherish both ethical choices and exquisite taste, my Vegan Wedding Cake is a symbol of pure elegance and compassion.

Order now from Alyssa’s Kitchen and make your special day a true reflection of your love and values.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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