Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Wedding cake with native flowers

Wedding cake Native flowers - Wedding cake with native flowers
Untitled (500 x 500 px) - Single Product
Dessert Portions: 96
Untitled (500 x 500 px) - Single Product
Coffee Portions: 192

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Untitled (500 x 500 px) - Single Product
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Celebrate Love in Full Bloom: Native Flower Wedding Cake

Embark on a journey of natural beauty and heartfelt celebration with our stunning 2-tier Wedding Cake adorned with native flowers. This exquisite creation is a tribute to love, crafted with meticulous care and attention to detail to make your special day truly unforgettable.

Imagine two tiers of sheer delight – a sumptuous Lemon/Lime double-height cake in the grand 10-inch tier, complemented by a rich and decadent double-height 8-inch vegan chocolate tier. Each layer is a testament to flavor and craftsmanship, offering a symphony of tastes that delights the senses.

But what truly sets this cake apart is its adornment with native flowers. Delicately arranged atop and around the cake, these blooms capture the essence of your love story and the beauty of nature itself. Each blossom whispers of new beginnings, growth, and the enduring strength of your bond.

As you and your loved ones gather to celebrate, let this cake be a reflection of your unique journey together – a fusion of flavors, textures, and emotions that come together in perfect harmony. With Alyssa’s Kitchen, every slice is a taste of love, and every moment is a cherished memory. Cheers to a lifetime of happiness and blooming love!

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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