Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Delight in the beauty and flavour of this refined two-tier creation from Alyssa’s Kitchen, celebrated for bespoke cakes and desserts in the Southern Highlands. Each double-height tier offers a delicious pairing—white chocolate mud on the top tier and caramel mud on the bottom—delivering a perfect balance of creamy sweetness and rich caramel indulgence.
Covered in smooth OTT buttercream for a flawless white finish, this cake exudes understated elegance. Adorned with a charming selection of fresh pastel blooms, including soft pinks, lavenders, creams, and touches of greenery, the floral accents add a romantic and timeless touch.
Created to celebrate the wedding of Henry & Elise, this cake was delivered to the picturesque Centennial Winery, where it served as a stunning centrepiece for their special day. Every detail—from the flavour pairing to the pastel colour palette—was carefully chosen to complement the couple’s celebration with both beauty and taste.
Alyssa’s Kitchen is dedicated to crafting cakes that not only look exquisite but also taste unforgettable. With a commitment to high-quality ingredients and skilled craftsmanship, each creation is tailored to reflect the style, vision, and personality of the couple.
Trust Alyssa’s Kitchen to deliver a cake that combines elegance, flavour, and artistry—perfect for making life’s most important moments truly memorable.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.