Indulge in our exquisite 9-inch trifle, a symphony of sweet flavours and textures. The base of soft jam roll harmonises with a layer of rich port wine jelly, crowned by luscious strawberries. Creamy custard and delicately piped cream form a velvety middle, all topped with a final garnish of fresh strawberries.
Please note: This delectable ensemble is elegantly presented in a customer-supplied crystal bowl, ready to steal the spotlight at your next gathering.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts. Two years into the industry, I haven’t looked back and am loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible