12inch red velvet cake with chocolate mud wine bottle. Crate made from fondant, airbrushed with food colouring with fondant covered bottle and printed image onto fondant on board covered in fondant. Toasted coconut shavings around the bottle. Non edible cake topper
Wine bottle in crate cake – $450
ABOUT ALYSSA’S KITCHEN
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts. Two years into the industry, I haven’t looked back and am loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible