Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Art of custom birthday cakes is more than a sweet treat. It’s a celebration of personality, creativity and, of course, flavour. I love nothing more than creating cakes that feel personal to each customer, capturing their story, passions and sweet tooth.
Whether it’s a colourful cake for a toddler or an elegant floral creation for a 60th, there’s something magical about a custom cake made just for you. In this blog, I’m sharing everything I’ve learned about designing unforgettable birthday cakes from sizing and design to flavour inspiration and how to book the right cake for your event.
Every great cake begins with a vision. When I create a cake, I start by asking the customer about the idea or theme for their party. Is it elegant and fun? Playful and bright? Minimal and modern? The cake should always reflect the guest of honour and the style of the event.
Inspiration can come from anywhere, a favourite colour palette, a flower arrangement, a sports team, a TV character or even a funny inside joke. Uploading a few photos to the enquiry form helps me design something truly meaningful, while also saving time in the planning process. This step is one of the most important parts of the art of custom birthday cakes, because it allows me to capture your vision and transform it into an edible masterpiece.
Flavour matters just as much as design. I believe that mastering the art of custom birthday cakes means getting both the look and taste just right.
Here are some of my most popular cake flavours, based on what I actually offer:
My buttercream options include white vanilla (GF, DF, NF, Soy Free), raspberry, salted caramel and more. All buttercreams are gluten-free, and many can be made vegan or dairy-free using Nuttelex. You can specify any dietary needs directly in the enquiry form no one needs to miss out.
Another essential part of the art of custom birthday cakes is choosing the right size. Think about how many people you’re serving, and whether the cake will be used as the main dessert or just alongside coffee. That determines what size or how many tiers you’ll need.
For small gatherings, a 6-inch cake might be perfect. But for larger milestone birthdays, you may want a two-tier cake or matching cupcakes for extra servings.
And let’s be honest who doesn’t love leftover cake the next day?
What makes a cake truly memorable is the detail. This is where the art of custom birthday cakes comes to life. I love incorporating meaningful elements into the cake design like a name plaque, favourite figurine, or a floral topper that matches the birthday table décor.
I’ve made cakes that look like cameras, floral arrangements, cartoon characters, and even cakes inspired by a bride’s bouquet for joint birthday-anniversary events. If you can imagine it, we can turn it into cake. There are no rules when it comes to cake design.
Colour is key to a visually stunning cake. Whether you’re after soft pastels, bold brights or elegant black and gold, the right colour palette can elevate your cake and tie it into the rest of your event.
Using high-quality, Australian-sourced colourings, I can create watercolour finishes, rustic textures, ombré effects or even surprise rainbow layers inside the cake. Just let me know your party colours when you fill out the enquiry form, and I’ll show you how colour can elevate the art of custom birthday cakes to something truly unforgettable.
In the art of custom birthday cakes, buttercream is the secret weapon. It’s not just a finishing touch, it’s part of the experience. My buttercream options include dairy-free, vegan, nut-free and more.
White vanilla buttercream is my go-to for modern, clean looks. If you’re after something a little more fun, raspberry or salted caramel buttercream are flavourful options. I also use buttercream to add textured finishes like rustic edges or multicoloured swirls for themed designs.
To make your cake pop even more, I offer a range of edible extras. These can add height, texture and elegance, while also showcasing the creativity that defines the art of custom birthday cakes.
Popular additions include:
Cupcakes can also be added to complement your main cake. They’re perfect for kids’ parties, dessert tables, or giving guests something to take home.
(Note: I don’t offer cookies or dessert boxes, just cupcakes as an optional add-on.)
Another reason to love ordering from Alyssa’s Kitchen? I deliver. My delivery radius covers up to 60km from the Southern Highlands. No need to worry about transporting your cake. I personally deliver each one to ensure it arrives looking exactly how it should. Reliable delivery is just another part of the art of custom birthday cakes, making your celebration stress-free and seamless.
No car drama. No heat stress. No tilting tiers. Just a picture-perfect cake, ready to wow.
Some of my favourite recent designs have included:
The beauty of the art of custom birthday cakes is that your theme can be as simple or detailed as you like. I’ll help bring it to life.
Ordering a custom cake should be simple and fun. To make the process as smooth as possible, I recommend getting in touch at least 2–3 weeks before your event. During peak seasons, especially when I have wedding cakes booked months in advance, the more time the better.
To get started, just head to my Cake Enquiry Form, share your ideas, and I’ll take care of the rest.
The art of custom birthday cakes is about more than baking. It’s about helping you celebrate life’s big (and little) moments with something that’s delicious, personal, and beautiful. Whether you want elegant simplicity or over-the-top flair, I’ll create something you’ll love.
If you’re ready to design your dream cake, reach out today, I can’t wait to help you bring it to life.
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