Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

[email protected]

Minimum of 7 days is required for custom cakes

Fondant White Vanilla Cake with Satin Bow

Untitled (500 x 500 px) - Single Product
Dessert Portions: 66
Untitled design - Single Product
Coffee Portions: 132

Elegant Fondant Vanilla Cake with Satin Bow by Alyssa’s Kitchen

A timeless design with a personal touch, this two-tier vanilla cake from Alyssa’s Kitchen was created as a statement piece for a beautifully classic wedding. Featuring a 6-inch 1&1/2 -height top tier and an 8-inch double-height bottom tier, each layer offers soft, moist vanilla cake with a delicate, comforting flavour.

Covered in flawless white fondant, the cake showcases a refined vertical stripe design—a technique that was both intricate and rewarding to create. Each tier is finished with a crisp white satin ribbon at the base, while a luxurious satin bow drapes gracefully across the front, adding elegance and movement to the design.

This detail was especially meaningful, perfectly echoing the bride’s gown, which featured a dramatic bow at the back. The result was a cake that seamlessly tied into the couple’s black and white wedding theme, blending artistry with personal significance.

From the clean precision of the stripes to the soft lustre of the satin ribbon, this creation demonstrates that simplicity, when thoughtfully executed, can be truly captivating. Alyssa’s Kitchen specialises in bespoke cakes that reflect each couple’s unique vision, ensuring beauty and flavour in every detail.

Trust Alyssa’s Kitchen to create a cake that is flawless in finish, graceful in design, and unforgettable in taste.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →