Rose Champagne & Raspberry Jam Cake

Rose Champagne & Raspberry Jam Cake by Alyssa’s Kitchen

This two-tier creation from Alyssa’s Kitchen for Jason and Matt’s wedding at the beautiful Book Barn, Bendooley Estate. Featuring 6-inch and 8-inch tiers of rose champagne cake with a layer of raspberry jam through the middle of both tiers, it offered a delicate balance of flavour—light, floral notes with a sweet berry contrast.

Finished in natural buttercream with a semi-naked effect, the design was adorned with a stunning cluster of blooms supplied by their friend Kristy. The arrangement of soft pinks and purples gave the cake a romantic, garden-inspired look that tied perfectly into the celebration.

Having already tried three different flavours through their tasting cakes, the couple settled on this favourite, ensuring their wedding cake was not only beautiful but also deeply personal. A perfect reflection of how flavour, style, and sentiment come together in every Alyssa’s Kitchen creation.