Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

[email protected]

Minimum of 7 days is required for custom cakes

2 tier vanilla with raspberry buttercream filling

Untitled (500 x 500 px) - Single Product
Dessert Portions: 77
Untitled design - Single Product
Coffee Portions: 144

2 tier Vanilla with Raspberry buttercream filling, palette effect finish by Alyssa’s Kitchen

Delicate yet full of character, this two-tier creation by Alyssa’s Kitchen was crafted to celebrate Sophie & Alexander’s wedding at the stunning Mali Brae Farm in Fitzroy Falls. Featuring 6-inch and 8-inch layers of decadent vanilla, each tier was filled with a luscious raspberry buttercream, balancing sweet richness with a burst of berry brightness.

The exterior showcased a refined palette-knife effect in white buttercream, giving the cake a textured elegance that felt both modern and timeless. Cascading down the tiers, a striking arrangement of blooms from Wendy at Blush and Blooms Floral Studio brought the design to life. Vivid tones of fuchsia, orange, lilac, and blush created a vibrant contrast against the soft ivory base, ensuring the cake stood out as a show-stopping centrepiece.

Sophie & Alexander’s cake was the perfect marriage of flavour and artistry—delicious layers wrapped in a design that reflected both the joy of the day and the beauty of its setting. With its elegant finish and stunning floral accents, this cake was a true reflection of Alyssa’s Kitchen’s style: thoughtful, beautiful, and made to be remembered.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →