Heart with buttercream flowers
Best Sellers
-
Vanilla & Buttercream Heart Cake with figurines
-
Rose Champagne & Raspberry Jam Cake
-
Vanilla & Orange Poppyseed with 3 Roses Cake
-
2 tier vanilla with raspberry buttercream filling
-
Fringed Fondant Chocolate & Lemon Cake
-
Red Velvet Cake with Faux Florals
-
Romantic Swan-Inspired Vanilla Cake
-
3-Tier Vanilla Cake
-
Fondant White Vanilla Cake with Satin Bow
-
White Chocolate & Caramel Mud Cake
-
Earl Grey Double-Height Cake with textured finish
-
Meringue & Chamomile White Chocolate Mud Cake
-
Fondant fringed with carnations
-
White beauty
-
Dairy Free Gluten Free Semi-naked wedding cake
Heartfelt Blossoms Cake: A Gluten-Free Delight with Buttercream Blooms
Celebrate love and sweetness with our Heartfelt Blossoms Cake, a gluten-free delight that captures the beauty of affection and the charm of springtime blooms. Crafted with care and creativity, this 8-inch heart-shaped masterpiece promises a celebration filled with flavour, elegance, and heartfelt sentiment.
Imagine layers of moist orange almond cake, infused with the nutty richness of almonds and the citrusy zest of fresh oranges. Each bite is a symphony of flavours, a harmonious blend of sweetness and tanginess that delights the palate and warms the soul.
But what truly sets this cake apart is its exquisite decoration. Adorned with delicate buttercream flowers in full bloom, each petal a testament to nature’s artistry, the cake becomes a canvas of beauty and grace. A fondant birthday message adds a personalised touch, a heartfelt expression of love and well wishes for the guest of honour.
With every slice, you taste the sweetness of love, the warmth of friendship, and the joy of shared moments with loved ones. With Alyssa’s Kitchen, every cake is a masterpiece of flavor and sentiment, where every occasion becomes an opportunity for connection and celebration. So let the festivities begin, and let our Heartfelt Blossoms Cake be the centrepiece of your next special event.
ABOUT ALYSSA’S KITCHEN
After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →