Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Graceful and timeless, this two-tier vanilla cake from Alyssa’s Kitchen was created to celebrate Belinda & Vic’s wedding at the stunning Grow Wild Flower Farm. Measuring 7 and 9 inches, both tiers were made completely nut-free and gluten-free, ensuring every guest could enjoy the soft, delicate vanilla flavour without compromise.
Covered in smooth OTT buttercream fondant, the cake was finished with elegant piping details that added texture and refinement. Adorned with fresh white roses, the design was kept beautifully simple, allowing the chosen topper to truly shine.
Belinda was very specific about her vision and sourced the exquisite swan toppers herself—two elegant swans nestled together to form a heart. This romantic detail transformed the cake into a true symbol of love and unity, perfectly suited to the occasion.
Held on Good Friday, this cake reflected the couple’s style with both grace and meaning. The thoughtful combination of flavour, finish, and personal touches created a centrepiece that was as heartfelt as it was beautiful.
At Alyssa’s Kitchen, every cake is designed to reflect the couple’s unique story, blending artistry, flavour, and significance. This creation stands as a perfect example of how personalised details can make a wedding cake not only elegant but deeply memorable.
Trust Alyssa’s Kitchen to deliver cakes that are flawless in design, delicious in taste, and crafted with love for life’s most important celebrations.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.