Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Full of flavour and personality, this two-tier wedding cake from Alyssa’s Kitchen was created to celebrate Sarah & Daniel’s special day. Measuring 8 and 10 inches, both tiers were crafted as double-height chocolate cakes, completely dairy-free, and filled with a luscious strawberry buttercream—pairing rich indulgence with a fresh, fruity twist.
Finished in smooth buttercream with a rustic textured effect, the cake was decorated with an array of striking native flowers. The earthy tones and bold textures of the blooms added a distinctly Australian touch, perfectly complementing the couple’s style.
Adding a heartfelt and personal element, the cake was topped with handcrafted figurines of the bride and groom, lovingly made by the bride’s sister. Their beloved pets also featured on the design, making this cake as meaningful as it was beautiful.
Every detail of this cake reflected Sarah & Daniel’s story—rustic, joyful, and full of love. From the thoughtful dairy-free recipe to the native florals and custom toppers, it was designed to be more than just dessert—it was a true centrepiece for their celebration.
At Alyssa’s Kitchen, each cake is crafted to reflect the couple’s unique journey, blending flavour, artistry, and sentiment into one unforgettable creation.
Trust Alyssa’s Kitchen to design cakes that are elegant, delicious, and filled with love—perfect for celebrating life’s most special moments.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.