A Perfect Match Dairy-Free Wedding Cake
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A Perfect Match Dairy-Free Wedding Cake By Alyssa’s Kitchen
Crafted with warmth, meaning, and a touch of whimsy, this two-tier wedding cake was created to celebrate a love story that began with a simple Tinder match and grew into something truly beautiful.
Featuring a 10-inch carrot cake and an 8-inch orange & poppyseed cake, both dairy-free and finished in silky Nuttelex buttercream, the design embraced a soft semi-naked style—perfect for showcasing the cake’s natural texture. Fresh seasonal blooms in soft peach, cream, and rich burgundy added depth and romance to the overall look.
The couple’s playful bubble-head topper was added later at the venue, bringing a fun, personal touch that made the cake unmistakably theirs.
Celebrated at the charming Montrose House, this cake balanced flavour, sentiment, and artistry—reflecting Alyssa’s Kitchen’s passion for creating meaningful, heartfelt centrepieces for unforgettable moments.
ABOUT ALYSSA’S KITCHEN
After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →