Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
A timeless design with a personal touch, this two-tier vanilla cake from Alyssa’s Kitchen was created as a statement piece for a beautifully classic wedding. Featuring a 6-inch 1&1/2 -height top tier and an 8-inch double-height bottom tier, each layer offers soft, moist vanilla cake with a delicate, comforting flavour.
Covered in flawless white fondant, the cake showcases a refined vertical stripe design—a technique that was both intricate and rewarding to create. Each tier is finished with a crisp white satin ribbon at the base, while a luxurious satin bow drapes gracefully across the front, adding elegance and movement to the design.
This detail was especially meaningful, perfectly echoing the bride’s gown, which featured a dramatic bow at the back. The result was a cake that seamlessly tied into the couple’s black and white wedding theme, blending artistry with personal significance.
From the clean precision of the stripes to the soft lustre of the satin ribbon, this creation demonstrates that simplicity, when thoughtfully executed, can be truly captivating. Alyssa’s Kitchen specialises in bespoke cakes that reflect each couple’s unique vision, ensuring beauty and flavour in every detail.
Trust Alyssa’s Kitchen to create a cake that is flawless in finish, graceful in design, and unforgettable in taste.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.