Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Baseball, Waterskiing, Motorbike

Categories

Categories

Best Sellers

Red velvet, double height wedding cake
Tiger and Rocket cake
Cat cake
Chocolate drip cake with Piggy
Baby cupcakes
New York Cheesecake Bliss

12inch Chocolate mud, buttercream finish, sprinkles, around the base with a fondant baseball cap, bat, bike, and waterski, name in fondant on board around the cake. Nonedible baseball & topper

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts. Two years into the industry, I haven’t looked back and am loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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