Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

[email protected]

Minimum of 7 days is required for custom cakes

Alyssa's Kitchen
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Berry-Topped White Chocolate Mud Wedding Cake by Alyssa’s Kitchen

3 tier WCM with fruit Victoria Mendez 26.10.25 - Berry-Topped White Chocolate Mud Wedding Cake by Alyssa’s Kitchen
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Untitled (500 x 500 px) - Single Product
Dessert Portions: 111
Untitled (500 x 500 px) - Single Product
Coffee Portions: 222

Best Sellers

Untitled (500 x 500 px) - Single Product
Dessert Portions: 111
Untitled design - Single Product
Coffee Portions: 222

Berry-Topped White Chocolate Mud Wedding Cake by Alyssa’s Kitchen

Simple, generous, and undeniably delicious, this three-tier semi-naked wedding cake was created for a beautiful celebration at The Book Barn, Bendooley Estate. Featuring 6, 8, and 10-inch tiers, each crafted at 1½ height, the cake was made entirely from rich white chocolate mud and finished with smooth white buttercream in a soft semi-naked style.

Fresh strawberries, blueberries, and raspberries were carefully placed between each tier and crowned on top, creating a vibrant, natural finish that perfectly complemented the rustic charm of the venue. The combination of creamy white chocolate mud and fresh seasonal berries offered a balance of sweetness and freshness in every slice.

Designed to serve 111 guests as dessert, this cake was as practical as it was beautiful—proof that sometimes the simplest designs leave the most lasting impression.

At Alyssa’s Kitchen, flavour always leads the way, with every cake thoughtfully crafted to suit the setting, the couple, and the celebration.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →