Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

[email protected]

Minimum of 7 days is required for custom cakes

Alyssa's Kitchen
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Black Forest & Chocolate Mud Cake

2 tier BF chocolate & cherries Christina & Marko TS BE - Black Forest & Chocolate Mud Cake
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Untitled (500 x 500 px) - Single Product
Dessert Portions: 124
Untitled (500 x 500 px) - Single Product
Coffee Portions: 248

Best Sellers

Untitled (500 x 500 px) - Single Product
Dessert Portions: 124
Untitled design - Single Product
Coffee Portions: 248

Black Forest & Chocolate Mud Cake by Alyssa’s Kitchen

Rich, indulgent, and delightfully nostalgic—this two-tier creation was designed to celebrate Christina & Marko’s wedding at The Stables, Bendooley Estate. Combining timeless flavours with classic elegance, it featured a 10-inch double-height chocolate mud base and an 8-inch double-height Black Forest tier.

Each layer was filled with smooth chocolate ganache buttercream, then finished with a coating of whipped cream and a generous dusting of grated chocolate for texture and depth. A cascade of glossy maraschino cherries added a vibrant pop of colour, completing the design with a touch of vintage charm.

This cake was the perfect blend of romance and indulgence—an unforgettable centrepiece that captured the couple’s love for tradition, crafted with care by Alyssa’s Kitchen.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →