Chocolate Mud Cake
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Chocolate Mud & White Rose Cake by Alyssa’s Kitchen
Timeless and romantic, this two-tier creation from Alyssa’s Kitchen was crafted for Declan & Jess’s wedding at the stunning Robertson Hotel. Featuring 7-inch and 8-inch tiers of decadent chocolate mud cake, it was finished in natural buttercream for a soft, understated look.
Adorned with six exquisite Colombian white roses, the wedding cake itself stood out as a graceful centrepiece, perfectly balancing rich flavour with elegant simplicity. Together, the cake and cupcakes created a thoughtful and inclusive display—an edible reflection of the couple’s beautiful celebration.
At Alyssa’s Kitchen, every creation is crafted with care, meaning, and artistry to make each occasion truly unforgettable.
ABOUT ALYSSA’S KITCHEN
After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →