Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Fish with Hook Birthday Cake

Fish catching the bait Juston 50th - Fish with Hook Birthday Cake
Untitled (500 x 500 px) - Single Product
Dessert Portions: 54
Untitled (500 x 500 px) - Single Product
Coffee Portions: 108

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 54
Untitled design - Single Product
Coffee Portions: 108

Reeling in Joy: Fish with Hook Birthday Cake by Alyssa’s Kitchen

Dive into an aquatic adventure with my Fish with Hook Birthday Cake, a captivating creation that promises to make your special day truly unforgettable.

Measuring a generous 12 inches, this vanilla cake is filled with indulgent chocolate buttercream and enveloped in a sea of blue buttercream frosting, evoking the tranquil depths of the ocean. The cake’s surface is adorned with a whimsical array of fondant fish and reeds, creating a scene straight from beneath the waves.

The real catch of the day? A magnificent fondant fish exploding out of the cake, adding a splash of excitement and surprise. The pièce de résistance is a wire hook poised for action, alongside a heartfelt “Happy Birthday” message, ensuring your celebration is hook, line, and sinker unforgettable.

At Alyssa’s Kitchen, I specialise in creating custom cakes and desserts in the Southern Highlands that bring fun and creativity to your celebrations. 

Order now from Alyssa’s Kitchen and let the festivities begin with this delightful and creative birthday cake!

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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