Chanel cupcakes
Bring a touch of elegance to your celebrations with Alyssa’s Kitchen’s Lemon Meringue Pie, a timeless dessert favourite. This 8-inch pie starts with a buttery shortcrust pastry, filled with a tangy and luscious lemon filling that perfectly balances sweetness and zest.
Topped with a light and airy French meringue, beautifully swirled and baked to a golden perfection, this pie is as stunning as it is delicious. Perfect for any occasion, it’s handcrafted with care by Alyssa’s Kitchen, the experts in custom cakes and desserts in the Southern Highlands.
Order your Lemon Meringue Pie today and add a slice of sophistication to your next event!
Contact Alyssa’s Kitchen to make this irresistible dessert part of your celebration.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.