Lemon & Vanilla Wedding Cake
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Lemon & Vanilla Wedding Cake by Alyssa’s Kitchen
A petite yet elegant creation, this two-tier cake was crafted for Clairine & Stuart’s celebration at the picturesque Montrose House. Featuring 6-inch and 8-inch vanilla tiers, each filled with zesty lemon buttercream, it offered a perfect balance of light flavour and sweetness.
The cake was finished in smooth, natural buttercream with full coverage, allowing the soft texture to complement the stunning arrangement of fresh blooms. The flowers, chosen to harmonise beautifully with the venue’s romantic charm, added a graceful finishing touch to the design.
Simple, sophisticated, and full of warmth—this cake was the perfect reflection of an intimate celebration brought to life by Alyssa’s Kitchen, where every detail is made with love and intention.
ABOUT ALYSSA’S KITCHEN
After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →