Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

[email protected]

Minimum of 7 days is required for custom cakes

Alyssa's Kitchen
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Multicoloured meringue 2 tier cake

Dale Cake 1 - Multicoloured meringue 2 tier cake
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Untitled (500 x 500 px) - Single Product
Dessert Portions: 92
Untitled (500 x 500 px) - Single Product
Coffee Portions: 184

Best Sellers

Untitled (500 x 500 px) - Single Product
Dessert Portions: 92
Untitled design - Single Product
Coffee Portions: 184

Rainbow Meringue Dream Cake

Delight in a vibrant celebration with our Rainbow Meringue Dream Cake, a showstopper that features two decadent tiers and a burst of neon color. This 2-tier cake is perfect for those who want both flavour and flair!

🍰 Features:

  • Top Tier:
    • 10-inch Caramel Mud Cake: A rich and buttery caramel mud cake layered with smooth vanilla buttercream.
    • Vanilla Buttercream: Light and fluffy, it perfectly complements the deep caramel flavour of the cake.
  • Bottom Tier:
    • 12-inch Chocolate Mud Cake: A moist, dense chocolate mud cake filled with velvety salted caramel buttercream for that sweet-and-salty balance that everyone loves.
    • Salted Caramel Buttercream: Creamy and indulgent, this frosting brings a delicious contrast to the chocolate mud cake.
  • Topping:
    • Neon Multicoloured Meringues: A fun, eye-catching topper of vibrant, neon-colored meringues that pop against the soft buttercream, adding a playful touch to the cake. The crisp meringues offer a light and airy texture that contrasts beautifully with the rich cake below.

This Rainbow Meringue Dream Cake brings a colourful, delicious experience to any event. Whether you’re celebrating a birthday, anniversary, or just love cakes that make a statement, this cake is sure to be the star of the show!

Order your slice of happiness today from Alyssa’s Kitchen. 🌈🎉🍰

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →