Persian Love Cakes
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Vanilla & Buttercream Heart Cake with figurines
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2 tier vanilla with raspberry buttercream filling
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Fondant White Vanilla Cake with Satin Bow
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White Chocolate & Caramel Mud Cake
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Earl Grey Double-Height Cake with textured finish
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Meringue & Chamomile White Chocolate Mud Cake
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Fondant fringed with carnations
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White beauty
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Dairy Free Gluten Free Semi-naked wedding cake
Persian Love Cakes by Alyssa’s Kitchen
A beautiful twist on tradition, these two 8-inch Persian Love Cakes were created for Kiya & Yan’s wedding at the Robertson Hotel. Delicately infused with rosewater, each cake was finished with a glossy white icing and adorned with a simple yet striking crown of crushed pistachios and rose petals.
The design embraced the essence of Persian Love Cake—fragrant, romantic, and timeless—while keeping the presentation clean and elegant. With their soft floral notes and nutty crunch, these cakes offered both flavour and symbolism, celebrating love in a truly meaningful way.
At Alyssa’s Kitchen, every creation is crafted with artistry and care, ensuring each cake reflects not only taste but also the heart of the celebration.
ABOUT ALYSSA’S KITCHEN
After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →