Pressed Flower Gluten-Free Carrot Cake

Pressed Flower Gluten-Free Carrot Cake

Created for Jordan & Stella

A celebration of flavour and meaning, this two-tier wedding cake was crafted especially for a couple whose absolute favourite is carrot cake. Featuring 6-inch and 8-inch tiers at 1½ height, each layer was baked gluten-free while still honouring tradition—because carrot cake simply must include walnuts.

Filled and finished with smooth natural buttercream in full coverage, the design was kept soft and timeless. Delicate pressed flowers were carefully applied around the tiers, creating a romantic, garden-inspired finish that felt both refined and organic.

Held at the beautiful Mali Brae Farm, this cake reflected the couple’s love of classic flavours with an artistic twist—proving that gluten-free can still be rich, textured, and completely indulgent.

At Alyssa’s Kitchen, every cake is thoughtfully created to reflect what couples truly love most, blending heartfelt flavour with elegant design.