Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

[email protected]

Minimum of 7 days is required for custom cakes

Pretty in Pearls – White Chocolate Mud Cake by Alyssa’s Kitchen

Untitled (500 x 500 px) - Single Product
Dessert Portions: 12
Untitled design - Single Product
Coffee Portions: 24

Pretty in Pearls – White Chocolate Mud Cake by Alyssa’s Kitchen

Designed as an elegant token cake for Michelle & Matt’s formal black-tie wedding, this 6-inch white chocolate mud cake embodied timeless sophistication in its purest form.

Finished in flawless full-coverage white buttercream, the cake was delicately adorned with pearls in varying sizes, scattered across the surface to create soft dimension and refined texture. The subtle detailing added just the right amount of luxury without overpowering its clean, classic silhouette.

Topped with a sleek black “Mr & Mrs” topper—supplied by the couple—this petite yet striking creation was the perfect centrepiece for the ceremonial cut, proving that even the smallest cake can make a beautifully grand statement.

At Alyssa’s Kitchen, every design is thoughtfully crafted to complement the occasion, ensuring elegance, flavour, and meaning in every slice.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →