Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

[email protected]

Minimum of 7 days is required for custom cakes

Raspberry-Topped White Chocolate Mud Cake

Untitled (500 x 500 px) - Single Product
Dessert Portions: 177
Untitled design - Single Product
Coffee Portions: 372

Raspberry-Topped White Chocolate Mud Cake by Alyssa’s Kitchen

Bold, bright, and beautifully indulgent, this 14-inch triple-height white chocolate mud cake was created as a generous celebration centrepiece. Layered with smooth caramel buttercream and finished in textured white buttercream, it balanced richness with understated rustic charm.

The star of the design was the crown of fresh raspberries, placed tightly across the top to create a vibrant, eye-catching finish. With its impressive size and striking simplicity, this cake delivered both visual impact and plenty of delicious servings—perfect for sharing with a crowd.

Crafted with care and balance, this cake is a beautiful example of Alyssa’s Kitchen’s commitment to flavour-forward, generous, and memorable creations.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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