Raspberry-Topped White Chocolate Mud Cake
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Raspberry-Topped White Chocolate Mud Cake by Alyssa’s Kitchen
Bold, bright, and beautifully indulgent, this 14-inch triple-height white chocolate mud cake was created as a generous celebration centrepiece. Layered with smooth caramel buttercream and finished in textured white buttercream, it balanced richness with understated rustic charm.
The star of the design was the crown of fresh raspberries, placed tightly across the top to create a vibrant, eye-catching finish. With its impressive size and striking simplicity, this cake delivered both visual impact and plenty of delicious servings—perfect for sharing with a crowd.
Crafted with care and balance, this cake is a beautiful example of Alyssa’s Kitchen’s commitment to flavour-forward, generous, and memorable creations.
ABOUT ALYSSA’S KITCHEN
After 25 years in corporate, I followed my passion for baking, training with Le Cordon Bleu to bring my cake magic to every Southern Highlands celebration. Read Alyssa's full story →