Servicing Southern Highlands | Alyssa Morley 0413 379 177 | alyssa@alyssaskitchen.com.au | Minimum of 7 days is required for custom cakes

Servicing Southern Highlands

Alyssa Morley 0413 379 177

 alyssa@alyssaskitchen.com.au

Minimum of 7 days is required for custom cakes

Red Velvet Cake with Faux Florals

Untitled (500 x 500 px) - Single Product
Dessert Portions: 50
Untitled design - Single Product
Coffee Portions: 100

Refined Red Velvet Cake with Faux Florals by Alyssa’s Kitchen

Simple yet sophisticated, this 8-inch red velvet cake from Alyssa’s Kitchen was created as a stunning centrepiece for a wedding at the beautiful Grow Wild Flower Farm. Standing at 2.25 tiers high, the cake featured layers of moist red velvet, offering a rich, velvety flavour that balanced indulgence with elegance.

Finished in smooth OTT buttercream with a vertical palette effect, the design showcased clean texture and a modern aesthetic. Faux white flowers were carefully arranged on top, providing a fresh and elegant look that was also practical for the warm day, ensuring the cake remained picture-perfect throughout the celebration.

The couple added their own personal touch with a custom wooden topper, making the cake uniquely theirs. Together, the refined finish, timeless faux blooms, and personalised topper created a design that was as meaningful as it was beautiful.

This cake was a perfect example of Alyssa’s Kitchen’s dedication to creating bespoke cakes that combine artistry, flavour, and practicality, tailored to both the style of the couple and the conditions of their special day.

Trust Alyssa’s Kitchen to craft a cake that is visually elegant, delicious in flavour, and thoughtfully designed to suit every celebration.

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

Copyright 2024 Alysa's Kitchen. All right reserved. Website Proudly Supported by BSharp Tech