Red Velvet Petal-Infused Cake

Red Velvet Petal-Infused Cake By Alyssa’s Kitchen

Crafted as a vibrant celebration of colour and flavour, this two-tier cake featured 8-inch and 10-inch red velvet tiers at 1¼ height, finished in silky white buttercream. Edible dried rose and calendula petals were gently embedded through the buttercream, creating a beautiful, natural confetti effect that made the cake feel both artistic and organic.

To complete the design, the bride chose a selection of bold, bright fresh blooms—expertly supplied by Under the Willow Floral Design. Their vivid tones contrasted perfectly with the soft, speckled buttercream, bringing the whole vision to life.

This bride had a very clear aesthetic in mind, blending edible botanicals with statement florals, and I was thrilled to hear that we absolutely hit the brief. I even received plenty of lovely comments on how soft and delicious the red velvet was!

At Alyssa’s Kitchen, every cake is a collaboration of flavour, beauty, and intention—crafted to reflect each couple’s unique style.