Servicing Southern Highlands
Minimum of 7 days is required for custom cakes

Sea creatures cake

Mads 4 - Sea creatures cake - Renwick Custom Cakes & Desserts
Untitled (500 x 500 px) - Single Product
Dessert Portions: 24
Untitled (500 x 500 px) - Single Product
Coffee Portions: 48

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Untitled (500 x 500 px) - Single Product
Dessert Portions: 24
Untitled design - Single Product
Coffee Portions: 48

Underwater Wonderland: Gluten-Free Orange and Poppyseed Sea Creatures Cake

Dive into an enchanting underwater world with our Underwater Wonderland: Gluten-Free Orange and Poppyseed Sea Creatures Cake, a gluten-free delight that brings the magic of the ocean to your celebration! This 8-inch orange and poppyseed cake serves as the sandy seabed, its zesty flavour adding a burst of freshness to every bite.

Adorning the surface are an array of fondant sea creatures, including whimsical fish, graceful sea turtles, and majestic dolphins, each meticulously crafted to capture the beauty and diversity of marine life.

These charming creatures bring the underwater scene to life, creating a sense of wonder and awe for all who behold them. Personalised with a fondant name and age, this cake is a one-of-a-kind masterpiece that celebrates the unique spirit of the guest of honor. Whether you’re celebrating a birthday or simply reveling in the beauty of the natural world, our Underwater Wonderland Cake promises a journey of discovery and delight with every slice.

Order now and let the adventure begin!

ABOUT ALYSSA’S KITCHEN

After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!

I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.

I look forward to baking up a storm and work my cake magic for you!

Alyssa – Love Made Edible

Servicing these Southern Highlands Suburbs

Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.

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